Chicken Dinner for One

By Addie

"With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'"

Ingredients

• CRUMMY CHICKEN:
• 1 chicken breast
• 1/4 cup Corn Flake crumbs
• 1 teaspoon dry Ranch Dressing Mix
• 1/4 cup Parmesan cheese
• Melted butter
• ...............................
• TWICE-BAKED POTATO:
• 1 medium baking potatoes
• 1 tablespoons butter or margarine, softened
• 1 tablespoon milk
• 1/8 teaspoon salt
• 1 1/2 oz cream cheese, cubed
• 1 tablespoons sour cream
• Paprika

Preparation

Step 1

CHICKEN:
Pound one chicken breast and cut in two pieces. Mix 1/4 cup Corn Flake crumbs, 1 teaspoon (dry) Ranch dressing mix, and 1/4 cup Parmesan cheese. Dip chicken in melted butter, then in Corn Flakes mixture. Place in greased dish and bake at 350 degrees for 30 minutes.


POTATO:
Pierce potato and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shell. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown.