Paprika-Herb Rubbed Chicken

By HazyWaters

Ingredients

• 1 tablespoon(s) herbes de Provence (see Tips)
• 2 teaspoon(s) paprika
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground pepper
• 1 pound(s) boneless, skinless chicken breast

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1.Combine herbes de Provence, paprika, salt, and pepper in a small bowl.

2.Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling.

3.Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.

4.To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.

5.To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes total.