Crock Pot Steak and Gravy

By Addie

"Simple, delicious steak and gravy."

Ingredients

• 2 lbs steak ( I use cheaper cuts like shoulder steak)
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 cup water
• 1 teaspoon Kitchen Bouquet ( or equivalent)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ( freshly ground)
• 1/2 onions, chopped
• 1 garlic cloves, minced
• 2 tablespoons flour

Preparation

Step 1

Season the steak with the salt and pepper and cut into serving sized pieces.

Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.

Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.

At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further. Serve with noodles or rice.

REVIEW:

This was fantastic.. the meat was fork tender, the flavor was so good.. although I think next time I would cut out the 1/2 tsp of salt because I think the Kitchen bouquet brought alot of the salt but everyone ate it up like candy! Will Keep this recipe and use it again...