Chicken Satay by domesticdiva

By DOMESTICDIVA

Ingredients

• 1/2 cup coconut milk
• 1 clove, garlic
• 1 tsp curry powder
• 1-1/2 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 3/4 pounds skinless, boneless chicken breast halves- cut into 1" strips.
• 1 cup coconut milk
• 1 tbsp curry powder
• 1/2 cup creamy peanut butter
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 2 tbsp. lime or lemon juice
• 1 tsp. soy sauce
• salt to taste
• (6") wooden skewers, soaked in water for 30 minutes.

Details

Servings 10

Preparation

Step 1

Stir together 1/2 cup coconut milk, garlic, 1 tsp. curry powder, brown sugar, salt, ansd pepper until the sugar dissolved. toss marinade with the chicken, cover, and marinate for at least 2 hours.

bring 1 cup coconut milk, 1 tbsp. curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a sauce pan over medium-high
heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.
Remove from heat and stir in lime juice
and soy sauce; season to taste with salt.

preheat grill on medium-high heat.
thread chicken onto skewers, grill 4-5 minutes per side, or until cooked through. serve with warm peanut sauce.