ZUCCHINI BREAD - KELLY

By curly

Ingredients

• 3 large eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup salad oil
• 3 cups zucchini, peeled
• and grated
• 3 cups flour (use 1/2 whole wheat)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 3 tsps vanilla
• 3/4 - 1 cup chopped nuts

Preparation

Step 1

Beat eggs; add oil, zucchini, sugar and vanilla. Mix lightly but well. Add dry ingredients. Mix until well blended. Pour into 2 loaf pans.

Bake at 325 degrees for about 1 hour until light brown. Cool for 10 minutes in pans before turning onto cooling rack. This keeps well and slices easily when refrigerated.