Dill-icious Corn & Potato Salad

By Addie

Ingredients

• 1/2 cup Miracle Whip Dressing
• 2 Tbsp. finely chopped fresh dill
• 2 Tbsp. white vinegar
• 3 ears corn on the cob, cooked, cooled
• 1 1/2 lbs new potatoes, quartered, cooked and cooled

Preparation

Step 1

1. Mix first 3 ingredients in large bowl.

2. Cut kernels from corn ears. Add to dressing mixture with remaining ingredients; mix lightly.
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TIPS:

Prepare using 2-1/2 cups thawed frozen corn.

How to Blanch Green Beans:
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.