Grilled Stuffed Jalapenos

By dkosik

Ingredients

• 8 oz cream cheese, at room temp
• 4 oz soft goat cheese
• 4 oz shredded Cheddar cheese
• 2 ears corn, cooked on gril, kernels removed
• 2 green onions, thinly sliced
• Salt and Pepper
• 12 jalapeno chilies, halved, stemmed and seeded
• 1 tsp. ancho chili powder

Preparation

Step 1

Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar cheese, corn and green onions. Season with salt and pepper. Fill each jalapeno with about 2 tablespoons of the cheese mixture and sprinkle the top with ancho chili powder. Place on the grill, filling-side up, cook until slightly charred and tender, about 7 to 8 minutes.