Chocolate Chip-Coffee Muffins

By Addie

Ingredients

• 2/3 cup whole milk
• 5 tablespoons butter, melted
• 3 tablespoons instant coffee granules
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• 2 cups all-purpose flour (about 9 ounces)
• 2/3 cup sugar
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Cooking spray

Details

Preparation time 17mins
Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°.

2. Combine first 5 ingredients.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.