Bistec Encebollado (Puerto Rican Steak with Onions)

By drinkfairy

Ingredients

• Ingredients
• 2 tablespoons minced fresh garlic
• 1 tablespoon powdered Adobo seasoning
• 1/2 teaspoon Spice Islands® Oregano
• 1/2 teaspoon Spice Islands® Fine Grind Black Pepper
• 1 to 1-1/2 pounds lean sirloin steak OR cube steak, trimmed
• 2 tablespoons Mazola® Corn Oil
• 1/4 cup white vinegar
• 1 large white onion, peeled, sliced into rings and separated
• 2 tablespoons Mazola® Corn Oil

Details

Servings 4
Preparation time 15mins
Adapted from mazola.com

Preparation

Step 1

Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl. Rub spice mixture over steak.

Place steak in a large resealable plastic freezer bag and seal tightly, removing excess air. Pound steak with a mallet to tenderize. Open the bag and add 2 tablespooons oil and vinegar; seal bag and mix well. Refrigerate for at least 4 hours or overnight.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm. Remove onions to a plate and set aside.

Sear steaks(discard marinade) for 3 to 5 minutes per side or to desired doneness. Remove steaks to serving plate and top with onion rings.

Serve with Puerto Rican Tostones. Garnish with minced parsley or cilantro, if desired.