Tortilla Chicken Casserole

By Nitaj3

Ingredients

• Tortilla Chicken Casserole
• Makes 12 servings
• Ingredients
• 8 multigrain flour tortillas
• 3 cups chopped chicken
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red pepper
• 19 oz black beans
• 14 oz canned corn
• 1 tsp chili powder
• 3 cups salsa
• 1 1/2 cups sour cream
• 1 1/2 cup jalapeno monterey jack cheese, shredded
• 1 1/2 cup cheddar cheese, shredded
• 1 tablespoons finely chopped cilantro

Preparation

Step 1

Directions

Preheat oven to 350. Spray a casserole dish large enough to fit tortillas. Heat olive oil in sautéing pan; sauté onion and red pepper for 5 minutes, until softened. Mix in chili powder, remove from heat, stir in black beans and corn.




In a medium bowl, mix salsa and sour cream. Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses. Repeat 4 times, or until you reach the top of the casserole. *NOTE: Stop layering once you reach the top of your casserole dish and top with cheese* Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning. Let stand for 10 minutes before serving. Sprinkle with chopped cilantro and cut into 12 pie shaped wedges.