Grandma's Chocolate Pecan Pie

By Bettybug

Ingredients

• 1 1/2 cups pecan halves
• 4 Tbsp. (1/2 stick) butter
• 4 oz. chocolate chips
• 3 eggs
• 1/4 cup Grandma's Molasses
• 2/3 cup light corn syrup
• 1 Tbsp. sugar
• 1 tsp. vanilla
• 1/4 tsp. salt
• Ready-made pie crust, such as chocolate cookie

Details

Servings 8
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

In 350°F oven, toast pecans on baking sheet for 4 minutes. Remove. Raise temp, to 375°F. In small pan over low heat, stir butter and chocolate until melted, about 1 minute. In mixing bowl, lightly beat eggs. Blend in molasses, corn syrup, sugar, vanilla and salt. Stir in chocolate mixture and then pecans. Spoon mixture into pie crust and bake until filling is set, 45 minutes. Cool and serve with whipped cream or ice cream.
8-10 servings.