Peach Pie (Edna Bruce)

By aarrington

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Ingredients

1 9" pie shell
1 can peach pie filling
1 1/2 C sour cream
1 C brown sugar
3/4 tsp. salt
3 egg yolks, beaten

Details

Servings 1

Preparation

Step 1

Blend sour cream, brown sugar, salt & egg yolks.
Pour over peach filling
Bake 425° for 10 minutes then reduce heat to 350° and bake 45 minutes longer. Chill before serving.