ROASTED KOHLRABI

By Clarabell

Ingredients

• 4 kohlrabi, peeled
• 1 T olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 1/3 c Parmesan cheese

Preparation

Step 1

1. Preheat oven to 450 degrees

2. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.

3. Bake in the preheated oven until browned, 15 -0 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes.