Teriyaki Beef Kabobs

By sandiB2010

Get your grill going with these quick-cooking kabobs, basted in an easy to make teriyaki sauce that has more flavor than most restaurant sauces.

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 boneless beef sirloin steak
• beef top round steak
• 12 medium mushrooms
• 2 medium red onions
• 4 cherry tomatoes
• 1 cup regular long-grain white rice

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from campbellskitchen.com

Preparation

Step 1

Your Email Address:

Please enter an email address.

Please enter a valid e-mail address.

Not a problem—just enter your email address below, and we’ll send you a reminder right away.

Your Email Address:

Please enter an email address.

Please enter a valid e-mail address.

Oops. We couldn’t find your email address. Please try again, or

Get your grill going with these quick-cooking kabobs, basted in an easy to make teriyaki sauce that has more flavor than most restaurant sauces.

, prepared according to package directions (about 3 cups)

Stir the broth, cornstarch, water, soy sauce, brown sugar, garlic powder and ginger in a 1-quart saucepan until the mixture is smooth.  Cook and stir over medium heat until the mixture boils and thickens.

Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the beef is cooked through, turning and brushing often with the broth mixture. Place

Heat the remaining broth mixture over medium-high heat to a boil.  Serve the broth mixture with the kabobs and rice.

Very good. Adds that special flavor to a meal

Makes:

Add to My Recipe Box