Mom and Grandma Betty's Stuffing

By PATPAT

Ingredients

• 1/2 Pkg of Bread Crumbs
• 1 Onion, Chopped
• 6 Stalks of Celery, Chopped
• Raisins
• Mushrooms, Sliced
• 1 Stick of Butter
• Poultry Seasoning
• Ground Sage
• Pepper

Preparation

Step 1

Mix together in large bowl bread crumbs, celery, mushrooms and raisins. Saute` onion in stick of butter. Pour over bread crumbs. After boiling the neck and gizzards for about 1 - 1 1/2 hours, use some of the water from them to moisten the stuffing. Add your seasonings. Stuff your turkey neck and put sack in cavity. Fill with dressing.