Cheesy Chili Dip

By cserumga

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg (8 oz) cream cheese, softened
1 can (15 oz) chili
1/2 cup shredded cheddar cheese
2 T chopped cilantro

Details

Preparation

Step 1

Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheese.

Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. Sprinkle with cilantro.

Serve with crackers.