Jalapeño Popper Melt

By bweber

Ingredients

• 4 slices multi-grain bread
• 2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
• 1 small jalapeño pepper, thinly sliced
• 2 KRAFT Singles
• 1 egg
• 3 Tbsp. milk
• 1/3 cup finely crushed pretzels
• 4 tsp. unsalted butter, divided

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

FILL bread slices with jalapeño cheese slices, sliced jalapeño peppers and Singles to make 2 sandwiches.

WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs.

MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheeses are melted.