Salad: Endive and Avocado

By fsilver4

This is so refreshing and light and can be served with anything.

Ingredients

• 4 heads of endive
• 4 ripe Hass avacados, peeled and seeded
• 1 1/2 tablespoons Dijon mustard
• 1/4 cup lemon juice (2 lemons)
• 4 to 5 tablespoons olive oil
• 3/4 tsp salt
• 1/2 tsp pepper

Details

Servings 6

Preparation

Step 1

Whisk everything together to make the dressing.

Cut the endive into 1 inch pieces. Cut avocados into large dice or wedges.