PORK BURGERS

By heathermcginnis

Recipe from Canadian Living Magazine.. great way to use ground pork instead of beef.

Ingredients

• 2 green onions, chopped
• 2 tbsp Dijon mustrad
• 2 cloves garlic minced
• 1 tsp each dried sage and dried rosemary
• 1/2 tsp salt and pepper
• 4 oz Gruyere cheese
• 1 pound lean ground pork

Preparation

Step 1

Combine onions, mustard, garlic, sage, rosemary and salt and pepper. Mix into 4 patties - they will be big but they do shrink. Barbeque turning once only. Cook till 160 degrees in centre. Top with cheese. Put on grilled buns.