Ribbon Jello

By PATPAT

Ingredients

• 4 3 oz Packages of Jello
• 1 Can Eagle Brand Milk
• 6 Pkgs of Knox Geltain

Preparation

Step 1

Put 1 box of jello and 1 pkg of knox in a bowl. Add 1 cup of boiling water. Pour into a greased 9 x 13 pan. Refrigerate for 20 minutes. Mix 2 pkgs Gelatin, 2 cups boiling water and can of milk. Alternate jello and milk waiting 20 minutes between colors.

Cut into squares.