Spaghetti Sauce

By PATPAT

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Ingredients

5 Lbs Ground Beef
2 Onions, Chopped
6 16 oz Can of Tomato Sauce
4 6 oz Can of Tomato Paste
Crushed Garlic
Salt
Pepper
Italian Seasoning

Details

Preparation

Step 1

Brown ground beef. Add Onions and crushed garlic. Season beef while browning. Drain fat. For every 2 lbs of beef you'll need 2 16 oz cans of tomato sauce, 1 6 oz can of tomato paste, and 1 16 oz can of water. Mix well with the hamburger and let simmer for at least 2 hours.