Lemon Dessert Sauce

By Bettybug

Spoon this delectable sauce over fresh strawberries, pound cake, pancakes, ice cream and frozen yogurt.

Ingredients

• 1/2 cup sugar
• 1 tablespoon plus 1 teaspoon Remarkable Corn Starch
• 1 cup boiling water
• 1/4 cup fresh lemon juice
• 2 tablespoons butter
• Grated rind of 1 lemon
• Pinch salt

Details

Servings 1
Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

Mix sugar and corn starch in a small saucepan. Stir in boiling water and lemon juice. Bring to a boil, stirring constantly. Boil
3 minutes until clear and thick. Remove from heat and stir in butter, rind and salt.
Makes about 1 cup.