Polynesian Beef Balls

By carvalhohm

Ingredients

• 1 1/2 lbs. ground beef
• 3/4 cup quick oats....raw
• 1 5oz. can water chestnuts...drained and chopped fine
• 1 teaspoon accent
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt, or more to taste
• 1/2 teaspoon onion salt
• 1 Tablespoon soy sauce
• 1 egg
• 1/2 cup milk

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine all ingredients and shape about 1 Tablespoon into balls. Brown in oil, drain and keep in skillet.

Prepare sauce.

Sauce:

1 8 1/2oz. can crushed pineapple
1 cup packed brown sugar
2 Tablespoons cornstarch
1 cup beef bouillon
2 teaspoons soy sauce
1/2 cup vinegar
1/3 cup chopped green pepper

Drain pineapple, reserve juice. Mix together sugar and cornstarch in medium saucepan. Add pineapple juice, bouillon, vinegar and soy sauce. Bring to boil. Boil 1 minute, then stir in green pepper and pineapple. Add sauce to meat balls in skillet. Simmer about 10 minutes. Serve hot with rice or noodles. These can be frozen for later.