Shrimp bisque

By lovemiaian

Ingredients

• 2 T butter
• 1 c mushrooms sliced
• 2 T green onion
• 1 garlic clove
• 14 oz chicken broth
• 1 pound shrimp, frozen
• 3 T flour
• 1/2 c heavy cream
• 1/2 c dry white wine
• 1 T parsley, Italian, fresh

Preparation

Step 1

In a large skillet melt the butter add the mushrooms green onion and garlic stirring occasionally
Add the broth just to warm through a little. And a separate cup stir together the flour and cream until well blended and smooth. Stir into broth mixture. Transfer to crock pot. Cover and cook on low for 3 to 4 hours. About 30 minutes before your bisque is done add the wine and shrimp and stir into the bisque. Cover and continue to cook for 30 minutes. Sprinkle parsley.