Mexican Hot Dogs

By carvalhohm2

Ingredients

• 8 hot dogs
• 8 slices bacon
• 8 hot dog buns
• 1 c. sour cream
• 1/2 c. onion, chopped
• 3/4 c. tomato, chopped
• 4-oz. can chopped jalapeño peppers, drained
• Garnish: mustard and catsup

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Pierce hot dogs with a fork 3 or 4 times. Wrap one slice of bacon around each hot dog. Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.

Remove wire twist from hot dog bun bag. Microwave buns in bag for 30 to 45 seconds. Carefully remove buns from bag; cut open buns. Spread sour cream on both halves of each bun. Place bacon-wrapped hot dog in bun. Top with onion, tomato and jalapeños. Garnish with mustard and catsup.

Makes 8.