How to Make Cake Flour

By Addie

Ingredients

• FOR A LARGE BATCH:
• 6 cups all-purpose flour
• 12 tablespoons cornstarch

Details

Adapted from keyingredient.com

Preparation

Step 1

FOR A LARGE BATCH:
1. Measure 6 cups of flour.
2, Remove 12 Tablespoons of flour.
3. Add 12 Tablespoons of cornstarch (replacing the tablespoons of flour taken out).
4. Sift 5-6 times and it's ready-to-use cake flour.
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FOR A RECIPE-SIZE BATCH:
1. Measure out the amount needed for your recipe.
2. For every 1 cup of flour remove 2 Tbsp of flour.
3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour (replacing the tablespoons of flour taken out).
4. Sift 5-6 times and it's ready-to-use cake flour.
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*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.

Always measure the flour that is needed after it is sifted.