Zucchini Parmesan Bake

By srumbel

This Zucchini Parmesan Bake is so easy to make and tastes delicious! Even my picky eaters ate it!
from sixsistersstuff.com

Ingredients

• 3 Tablespoons of olive oil
• 4 medium Zucchini's, chopped into cubes
• 1/2 cup chopped red onions
• 1 garlic clove, crushed
• 3 fresh corn ears cut off the cob (or 1 cup of frozen corn)
• 1/2 cup of Mozzarella
• 1/4 cup of shredded Parmesan
• Salt and Pepper to taste

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat your oven to 350°F.
In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. Cook and stir for 5 min. or until onions are tender. Stir in zucchini; cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally. Remove from heat and add corn, cheese, and salt and pepper.
Place into a 9X9 pan and bake uncovered for 15 minutes. Remove and serve.