Bobby Flay's Bratwurst

By cserumga

Ingredients

• 3 large onions, peeled and thinly sliced
• 2 cloves garlic, smashed
• 3 pounds bratwurst, pricked several times with a fork
• 6 bottles dark beer
• 2 cups water
• 1 teaspoon coriander seed
• 1 teaspoon caraway seed
• 1 teaspoon mustard seed
• 1 (one-inch) piece of fresh ginger, peeled and chopped
• hero rolls
• sweet-hot German mustard
• spicy brown mustard
• sauerkraut

Preparation

Step 1

Preheat grill to high. Arrange onion slices and garlic along bottom of a medium stockpot. Place bratwurst on top, then add beer, water, all seeds and ginger. Bring to a simmer over grill grates or on a burner. Simmer sausages for about 10 minutes.

Remove pan from heat and let bratwurst sit in liquid for 10 minutes more. Remove sausages and grill until their casings are crisp and golden brown, about four minutes on each side. Remove onions from beer with a slotted spoon and place them in a bowl. Serve bratwurst on rolls with onions, mustard, and sauerkraut on the side.