Pear Cucumber Salad with Balsamic and Shaved Romano Cheese

By bridgetinma

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Pear Cucumber Salad with Balsamic and Shaved Romano Cheese

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Ingredients

2 cups diced pears
2 cups diced English cucumber
2 tablespoons balsamic vinegar (preferably aged)
2 tablespoons chopped fresh parsley
2 teaspoons olive oil
Salt and pepper
4 ounces Romano
Romaine lettuce

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.

Spoon over crisp romaine lettuce.