Barbecued Bear Loin

By á-170456

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds bear tenderloin sliced 1/2" thick
Your favorite barbecue sauce

Details

Servings 1

Preparation

Step 1

Grill the tenderloin slices 30 minutes over hot coals with wet hickory chips added atop the coals for smoke flavor.

Place in a single layer in a 9- by 13-inch pan. Cover with barbecue sauce, and bake 30 minutes at 350 degrees.

This recipe yields ?? servings.