Honey-Curry-Glazed Chicken

By courtneyepowell

Ingredients

• 12 chicken tenders or drumsticks, skinless
• 2 T Dijon mustard
• 1/4 c lemon juice
• 1/4 c honey
• 1/4 t mild curry powder
• 1/2 t salt

Preparation

Step 1

1. Preheat oven to 375.
2. Rinse chicken, pat dry.
3. Combine remaining ingredients in a large bowl.
4. Place chicken in marinade and stir to coat (if you prefer, you can do this ahead and leave covered in the fridge overnight.)
5. Bake 1 hr, turning pieces once and basting occasionally until sauce is a thick golden glaze.