Proscuitto Pinwheels

By RoketJSquerl

These are quick and take less than 30 minutes to prep and serve!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 Sheet Frozen Puff Pastry, thawed
1/4 Cup Sweet Hot Mustard (i Used Dijon)
1/4 Pound Prosciutto or Deli Ham
1/2 Cup Shredded Parmesan Cheese

Details

Servings 15
Adapted from thecuttingedgeofordinary.blogspot.com

Preparation

Step 1

Unfold the puff pastry and spread it with the mustard. Leave a ½ border when you are spreading the mustard. Lay the proscuitto and cheese over the mustard. Roll up one side to the middle of the dough: roll up the other side to the middle so the two rolls meet in the center. Using a serrated knife cut into ½" inch slices.

Place on greased sheet (or parchment lined sheet). Bake at 400 for 11 – 13 minutes or until puffed and golden brown. Serve warm.