Salted-Caramel Truffle and Chocolate Fudge Brownie Ice Cream Pie

By srumbel

A three-ingredient, ten-minute preparation salted-caramel truffle and chocolate fudge brownie ice cream pie that will be a huge hit for any party.
from chelseasmessyapron.com

Ingredients

• 1 pre-made graham cracker crust
• 3/4 ths of 1 container (48 ounces) sea salt caramel truffle ice cream
• 3/4 ths of 1 container (48 ounces) chocolate fudge brownie ice cream
• Optional: miniature chocolate chips, caramel sauce, coarse sea salt

Preparation

Step 1

Remove the packaging for the graham cracker crust. Set aside the plastic "lid."
Allow the ice cream to sit out to become barely softened.
Scoop one flavor into the graham cracker crust and then scoop the other flavor right next to the first scoop.
Scoop the ice cream, alternating flavors, in a circular motion all the way around the pie crust. Scoop the flavors in the center.
Repeat step four right above the first layer of ice cream scoops to create a second layer of ice cream.
Press the plastic from the graham cracker crust into the ice cream to press it together.
Place in the freezer to completely re-freeze and harden. (Try not to let the ice cream get too soft/melted or it could get icy once it is re-frozen).
Once the pie is hardened, cut into large slices and, if desired, top with a small handful of miniature chocolate chips, a drizzle of caramel sauce (I used Hershey's), and some coarse sea salt.