Feta and Vegetable Rotini Salad

By Megameg

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled
• 1 cup crumbled feta cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped unpeeled cucumber
• 1/2 cup sliced black olives
• 1/2 cup Zesty Italian Dressing
• 1/4 cup finely chopped red onion

Details

Servings 8

Preparation

Step 1

Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.