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Vinaigrette Dressing

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from Erick Greenhalgh

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Ingredients

  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup good olive oil

Details

Preparation

Step 1

Whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.

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