Slow Cooker Pot Roast

By Mimimidge

Ingredients

• 1 tbs. oil
• 3-31/2 lb. pot roast
• 4 carrots sliced
• 4 medium potatoes, cut in 1 inch pieces
• 2 envelopes Lipton onion soup mix
• 3/4 cup water

Preparation

Step 1

In a large skillet brown roast in oil

In slow cooker arrange vegetables top with roast

Combine soup mix with water and add to slow cooker. Cook covered on LOW 8-10 hours or HIGH 4-6
hours. Remove roast and vegetables.

To thicken gravy, stir in 1/4 cup water blended with 2 tbs. flour.
Cook on HIGH until thickened.