My Spaghetti Sauce

By nnlester

Ingredients

• 2 cups onions, chopped
• 1-2 garlic cloves, minced
• 2 lbs. lean ground beef
• Italian seasoning – 2-3 tbsp.*
• Dried oregano – 2-3 tbsp.*
• Kosher salt and pepper
• 1 1/2 cups dry white wine
• 1 can tomato paste
• 2 cans whole peeled tomatoes broken up
• 1 lg. jar sliced mushrooms

Preparation

Step 1

Sauté onions until soft, add garlic and sauté about 1 more minute. Add ground beef, Italian seasoning, oregano, salt and pepper and cook until browned. Add tomato paste, tomatoes and bring to a simmer. Cover pot and simmer for an hour or so (until the tomatoes have cooked down). Add wine and cook for a couple of minutes. Turn off heat, add mushrooms and let set until ready to serve. Reheat sauce while pasta is cooking. Serve with parmesan cheese sprinkled on top.

* We like it very spicey.