gluten free crackers

gluten free crackers
gluten free crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup brown rice flour

  • 1/2

    cup whole almonds, ground into flour (or use 3/4 cup almond flour)

  • 2

    tbsp ground flax

  • 1

    tbsp nutritional yeast

  • 1/4

    tsp garlic powder

  • 1/2

    tsp kosher salt

  • 1/2

    tsp dried thyme

  • 1

    tsp dried rosemary

  • scant 1/4 tsp baking soda

  • 2

    tbsp sesame seeds

  • 1/4

    cup water

  • 1/2

    tsp olive oil

Directions

Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour. •2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball. •3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it’s about 1/8th inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers. •4. Bake at 350F for 18-20 minutes until slightly golden in colour. I baked mine about 18 mins. and next time I will bake them for a couple mins. longer to get them crisper. •5. Cool on baking sheet for 10 mins. Store in air-tight container once fully cool

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