SPANISH RICE SALAD

By Nilson

Ingredients

• Salad:
• 2 cups cooked white rice
• 1/2 cup chopped red onion
• 4 oz. (1 cup) shredded cheddar cheese
• 2 11-oz. mexicorn drained
• 1/2 cup chopped green pepper
• Dressing:
• 3/4 cup Old El Paso Thick salsa
• 1/2 cup sour cream
• 1/2-3/4 teaspoon salt (or to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Chopped cilantro (2 tablespoons to 1/4 cup)

Preparation

Step 1

In a large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to coat. Garnish with avocados – sliced or chopped.