Triscuit pull apart pizza

By á-2700

Ingredients

• 24 Triscuit fire roasted tomato & olive oil crackers
• 1/3 cup Philadelphia Savory Garlic Cooking Creme
• 1 cup chopped cooked broccoli
• 1 plum tomato, chopped
• 1/4 cup shredded mozzarella cheese witha touch of philadelphia
• 2 1/2 oz. italian sausage, crumbled, cooked
• 1 Tbsp. grated parmesan cheese
• 2 fresh basil leaves
• 1 Tbsp. olive oil

Preparation

Step 1

Heat oven to 400.

Arrange crackers in a single layer on baking sheet to form solid rectangles; spread with cooking creme. Top with broccoli.

Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and parmesan.

Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.