Triple Chocolate Brownies

By Shivani

Ingredients

• 6 oz dark chocolate
• 2/3 c butter
• 3/4 c sugar
• 1 tsp vanilla
• 3 eggs
• 1/2 c flour
• 1/2 tsp salt
• 3 oz white chocolate chips
• 3 oz milk chocolate chips

Preparation

Step 1

1. Grease an 8" pan.
2. In a double boiler melt your chocolate and butter.
3. Once melted take of the double boiler and add 3/4 c of sugar.
4. Add 1 tsp vanilla - mix. Add 3 eggs, one at time, scarping down the sides and bottom of the bowl after each addition.
5. Add 1/2 c flour and 1/2 tsp salt. Mix to combine.
6. Add 3 oz of the white chocolate and milk chocolate chips.
7. Bake at 325 for 35 mins.