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Ingredients
- Ingredients
- 1 bx. cake mix, devils food..mix as directed
- 1 pkg.regular sized nutterbutter cookies
- 1 pkg.mini nutterbutter cookies
- 1 can(s)chocolate frosting.
- PEANUT BUTTER FROSTING
- 1 c. creamy peanut butter
- 8 Tbsp.butter room temperature.
- Visit GoBoldWithButter.com
- 2 c.powdered sugar
- 3-4 Tbsp.heavy cream..you can use milk also..until frosting is thinned a little
- 2 tsp.pure vanilla
Details
Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from justapinch.com
Preparation
Step 1
Directions
1
Preheat oven 350.Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each
2. Mix cake mix according to directions on the box.
3. Chop approx 12 cookies coarsely and mix them in the cake mix.
4.Fill the cupcake tins and bake aprrox 15-18 min.
5.Prepare Frosting;
Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
6. Frost cupcake ..leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.
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