Italian Sausage Pie

By Addie

Ingredients

• 1 lb mild Italian sausage, sliced
• 5 eggs
• 1 10-oz pkg frozen chopped spinach, drained
• 2 cups shredded mozzarella
• 2/3 cup ricotta
• 1 shallot, finely chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 pkg refrigerated pie crusts
• 1 egg slightly beaten with 1 T water

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Hat oven to 375. Line 9" pie plate with 1 crust. Brown sausage. In large bowl, combine first nine ingredients. Spoon mixture into prepared crust. Top with remaining curst; seal edges, vent top. Brush with egg/water mixture. Bake 1 hr, 15 min. Let stand 10 minutes before slicing.