Crispy Popcorn Chicken

By Addie

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Ingredients

4 6-oz boneless chicken breasts
Salt and Pepper
1 cup Buttermilk
1 cup flour
Canola Oil
Barbeque Sauce

Details

Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Cut 4 6oz boneless chicken breasts into 1 in pieces; season with salt and pepper. Dip in 1 cup buttermilk, then in 1 cup flour. In batches, fry the chicken in 1/2 in canola oil in a large skillet over medium-high heat until golden and cooked through, 1 to 2 minutes per side; drain and season with salt. Serve with barbecue sauce for dipping and corn on the cob.