Cinnamon Vanilla Chocolate Chip Overnight Oats
By ShoDav
Rate this recipe
4.5/5
(14 Votes)
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Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 tablespoon plain yogurt
- 1/2 teaspoon honey
- 1 to 2 tablespoons chocolate chips
- 1/8 teaspoon pure vanilla extract
- 2 to 3 pinches cinnamon
Details
Servings 1
Adapted from 100daysofrealfood.com
Preparation
Step 1
Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating. Alternatively mix in an insulated thermos container (left unrefrigerated) and wait no more than 7 hours before eating.
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