Day 2-Cuban Sandwiches Recipe

By pattie_d

Ingredients

• 1 12 ounce crusty Italian bread
• 4 dill pickles, thinly sliced lengthwise
• 1/2 pound roast pork, sliced (about 8-1/4-inch-thick slices)
• 4 slices Swiss cheese (about 1 ounce each)
• 8 teaspoons yellow mustard

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from familycircle.com

Preparation

Step 1

1. Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.

2. Stack tops onto bottom pieces, and flatten to 1/3 original thickness. Place sandwiches on heated grill and weigh down with a heavy pot. Grill for 2 to 3 minutes per side, until nicely grilled and cheese melts. Cut in half on the diagonal and serve.

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 422
Protein(gm)28
Carbohydrate(gm)45
Fat, total(gm)14
Cholesterol(mg)57
Saturated fat(gm)6
Dietary Fiber, total(gm)3
Sodium(mg)1033
Percent Daily Values are based on a 2,000 calorie diet