Margarita Cake

By DIANETHORNTON

Ingredients

• 1 stk butter (softened)
• CAKE
• 4 eggs
• 1 white cake mix
• 1 box vanilla instant pudding (the smaller one) 1 can(s) (10 oz) frozen margarita concentrate (completely thawed)
• 2 tsp lime juice
• 1 Tbsp lime zest
• GLAZE
• 1 Tbsp butter
• 2 Tbsp lime juice
• 1 Tbsp lime zest
• 1 1/2 c (about) powdered sugar

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1. Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)

2. Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.

3. Add cake mix & pudding mix until well blended.

4. Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.

5. While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.

6. Drizzle Glaze over Cake while it's still warm.