Honey Nut Rounds

By Addie

A perfect treat for breakfast or lunch. The picture, which I could not copy, looked delicious! Makes 12

Ingredients

• Honey Nut Topping:
• 1 1/2 tsp active dry yeast
• 2 1/2 cups bread flour
• 1/2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup water
• 3 Tablespoons oil
• 2 Tablespoons honey
• 1 large egg
• ..............................
• 3/4 cup honey
• 3/4 cup chopped pecans, walnuts or almonds
• 1 tsp cinnamon
• (Combine all ingredients)

Preparation

Step 1

1. Place ingredients into bread machine pan in order listed. Select "DOUGH" program. Press "START." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough.

2. Divide dough into 12 equal pieces. Shape into balls and press into 5-inch circles. Place on well-greased cookie sheets. Bake in a preheated oven at 400 °F about 8 minutes.

3. Remove from oven; spread on topping. Return to oven; bake 5 minutes longer. Move Honey Nut Rounds from cookie sheets to cooling racks.