RITZ LEMON PUDDING

By carvalhohm2

Ingredients

• 2 1/2 cups crushed Ritz crackers
• 1/2 cup melted butter or margarine
• 2 boxes instant lemon pudding
• 1/4 cup cold water
• 1 box instant vanilla pudding
• Whipped cream or Cool Whip for topping

Details

Servings 16
Adapted from jalna.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. Combine crackers and butter or margarine and press into 9-by-13-inch pan to form a crust. Bake at 350 until golden brown. Cool. In a bowl, beat together lemon pudding mix and water until thickened. In another bowl prepare vanilla pudding according to package directions. Pour lemon pudding over cooled crust, pour vanilla pudding over and freeze until firm. Top with whipped cream or Cool Whip, as desired.

Makes 16 servings

Per serving: 180 calories, 10 g fat, 4.5 g saturated fat, 20 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 0 g fiber, 15 g sugar, 2 g protein