Cafe Green Salad with Mustard Vinaigrette

By AnnieMro

Ingredients

• Mustard Vinaigrette:
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon balsamic vinegar
• splash soy sauce
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 5 cups mixed greens, the darker, the
• better, I used a spring mix. No
• iceberg!

Details

Adapted from keyingredient.com

Preparation

Step 1

Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Add minced garlic. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.